Restaurant Mosteiro do Leitão
Address: IC2, Casal da Amieira n.º 38 | 2240-447 Batalha
Contacts: Phone: (+351) 244 767 853
This is a restaurant of gastronomic reference having as specialty the piglet, roasted in a wood oven respecting all the traditional procedures.
It was the first Portuguese piglet restaurant to enter the Michelin Guide. The restaurant offers a privileged view to the Monastery of Santa Maria da Vitória, in Batalha.
It was distinguished in the category 'Michelin Dish', being one of the 12 restaurants in the region of Leiria registered in the 2018 edition.
With a complete and varied wine cellar, the restaurant bets on quality, buying only national products. And an example of that is the piglet, which is chosen and bought alive by the owner, Bruno Figueiredo, from producers of the region, being then slaughtered in a certified slaughterhouse.
From Monday to Sunday
Lunch: 12 a.m. - 03 p. m.
Dinner 07,30 p. m. - 10,30 p. m.
Closing day: Always open
Features and services:
Accessibility for people with reduced mobility
Max capacity: 300 People - Reduced capacity due to CoVID-19
Typical gastronomy of the region:
Morcela de Arroz, Sopa de caldo sanguinolento, Bacalhau com batatas a murro, Fritada de porco em tacho de barro.
Bolos de Ferradura; Cavacas do Reguengo do Fetal; Bolos de Palma e Bolo de Perna; Pudim da Batalha